Gulai Nangka Asam Manis (sweet And Sour Jackfruit Curry)
Gulai Nangka Asam Manis, or Sweet and Sour Jackfruit Curry, is a popular dish in Indonesian cuisine. This flavorful and aromatic curry features tender young jackfruit cooked in a rich and tangy sauce, perfect for serving with steamed rice.
Ingredients
- 500g young jackfruit, cut into chunks
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 red chili, sliced
- 1 tomato, diced
- 200ml coconut milk
- 2 tablespoons tamarind paste
- 3 tablespoons palm sugar
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon salt
- 2 tablespoons cooking oil
- 2 cups water
Instructions
- Heat the cooking oil in a large pot over medium heat. Add the chopped onion, minced garlic, and sliced red chili. Sauté until fragrant.
- Add the jackfruit chunks and cook for 5 minutes, stirring occasionally.
- Stir in the turmeric powder, coriander powder, and salt. Mix well to coat the jackfruit.
- Pour in the water and bring to a boil. Reduce the heat and simmer for 15 minutes until the jackfruit is tender.
- Add the diced tomato, coconut milk, tamarind paste, and palm sugar. Stir to combine and simmer for another 10 minutes.
- Adjust the seasoning to taste. If you prefer a thicker sauce, simmer for a few more minutes until the desired consistency is reached.
- Once ready, remove from heat and serve the Gulai Nangka Asam Manis hot with steamed rice.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 5g
- Fat
- 10g
Supplies
Large pot Stirring spoon Knife Cutting board
Tools
Stovetop
Serving suggestions
Serving suggestions: Serve the Gulai Nangka Asam Manis with steamed white rice and a side of pickles for a complete meal.
Tips & tricks
Tips: Adjust the level of sweetness and sourness according to your preference by adding more palm sugar or tamarind paste.
Cost
$10