Gulai Nangka (jackfruit Curry)

Gulai Nangka, also known as Jackfruit Curry, is a traditional dish from the Sundanese cuisine of Indonesia. This flavorful and aromatic curry is made with young jackfruit and a blend of rich spices, creating a delicious and hearty dish that is perfect for sharing with family and friends.

Gulai Nangka (jackfruit Curry)

Ingredients

  • 500g young jackfruit, cut into chunks
  • 400ml coconut milk
  • 2 lemongrass stalks, bruised
  • 4 kaffir lime leaves
  • 3 tablespoons cooking oil
  • 1 turmeric leaf, torn (optional)
  • 1 teaspoon tamarind paste, dissolved in 2 tablespoons of water
  • Salt, to taste

Instructions

  1. In a large pot, heat the cooking oil over medium heat.
  2. Add the lemongrass, kaffir lime leaves, and turmeric leaf. Sauté until fragrant.
  3. Add the jackfruit chunks and stir to coat with the spices.
  4. Pour in the coconut milk and tamarind mixture. Season with salt.
  5. Simmer the curry for 30-40 minutes, or until the jackfruit is tender and the flavors have melded together.
  6. Remove the turmeric leaf, lemongrass, and kaffir lime leaves before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
40 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
5g
Fat
12g

Supplies

Large pot Stirring spoon

Tools

Knife Cutting board Measuring spoons

Serving suggestions

Gulai Nangka is best served with steamed rice and a side of sambal for an extra kick of heat.

Tips & tricks

For the best flavor, allow the curry to sit for a few hours or overnight to let the spices fully infuse into the jackfruit.

Cost

Low