Gulai Nangka Santan (coconut Milk Braised Jackfruit)

Gulai Nangka Santan is a traditional Madurese dish that features young jackfruit braised in a rich and creamy coconut milk sauce. This flavorful and aromatic dish is a staple in Madurese cuisine and is often enjoyed with steamed rice.

Vegetarian Gluten Free Main Course Madurese Madurese Cuisine Coconut Milk Jackfruit Braised
Gulai Nangka Santan (coconut Milk Braised Jackfruit)

Ingredients

  • 1 kg young jackfruit, cut into chunks
  • 400 ml coconut milk
  • 2 lemongrass stalks, bruised
  • 4 kaffir lime leaves
  • 3 shallots, finely chopped
  • 4 cloves garlic, minced
  • 2 red chilies, sliced
  • 1 tsp turmeric powder
  • 1 tsp coriander powder
  • 1 tsp salt
  • 1 tsp sugar
  • 2 tbsp cooking oil
  • 500 ml water

Instructions

  1. In a large pot, heat the cooking oil over medium heat. Add the shallots, garlic, and red chilies. Sauté until fragrant.
  2. Add the turmeric powder and coriander powder. Stir well to combine.
  3. Add the jackfruit chunks and stir to coat them with the spice mixture.
  4. Pour in the water and coconut milk. Add the lemongrass, kaffir lime leaves, salt, and sugar. Stir to combine.
  5. Bring the mixture to a boil, then reduce the heat to low. Simmer for 45-50 minutes, or until the jackfruit is tender and the sauce has thickened.
  6. Remove the lemongrass stalks and kaffir lime leaves before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
20g
Protein
5g
Fat
18g

Supplies

Large pot Stirring spoon Knife Cutting board

Tools

Stovetop

Serving suggestions

Serve the Gulai Nangka Santan with steamed white rice and a side of sambal for an authentic Madurese meal.

Tips & tricks

For a richer flavor, you can use freshly squeezed coconut milk instead of canned coconut milk.

Cost

$10