Gulai Seafood Makassar (makassar Seafood Curry)

Gulai Seafood Makassar, also known as Makassar Seafood Curry, is a traditional dish from the Makassar cuisine in Indonesia. This flavorful and aromatic curry is made with a variety of seafood and a rich blend of spices, creating a delicious and satisfying meal.

Gluten Free Dairy Free Main Course Makassar Seafood Curry Indonesian Cuisine
Gulai Seafood Makassar (makassar Seafood Curry)

Ingredients

  • 500g mixed seafood (shrimp, squid, fish)
  • 2 tomatoes, diced
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 2 red chilies, sliced
  • 1 stalk lemongrass, bruised
  • 4 kaffir lime leaves
  • 400ml coconut milk
  • 2 tablespoons tamarind paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • Salt to taste
  • Sugar to taste
  • 2 tablespoons cooking oil

Instructions

  1. Heat the cooking oil in a large pot over medium heat.
  2. Add the chopped onion, minced garlic, and sliced red chilies. Sauté until fragrant.
  3. Add the mixed seafood and cook for 2-3 minutes.
  4. Stir in the turmeric powder and coriander powder, then add the diced tomatoes, lemongrass, and kaffir lime leaves.
  5. Pour in the coconut milk and tamarind paste. Season with salt and sugar to taste.
  6. Simmer the curry for 15-20 minutes until the seafood is cooked through and the flavors have melded together.
  7. Remove the lemongrass and kaffir lime leaves before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Wooden spoon Knife Cutting board

Tools

Stovetop

Serving suggestions

Serve the Gulai Seafood Makassar with steamed rice and a side of sambal for an authentic Indonesian meal.

Tips & tricks

For a spicier curry, add more red chilies or a spoonful of sambal oelek to the dish.

Cost

$20