Gulai Serai (lemongrass Coconut Curry)

Gulai Serai is a flavorful Indonesian Indian curry dish that combines the aromatic flavors of lemongrass and coconut milk. This creamy and fragrant curry is a popular dish in Indonesian cuisine, known for its rich and spicy flavors.

Gulai Serai (lemongrass Coconut Curry)

Ingredients

  • 1 stalk lemongrass, bruised and chopped
  • 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 inch ginger, grated
  • 2 red chilies, sliced
  • 1 lb (450g) chicken, cut into pieces
  • 1 can (14 oz) coconut milk
  • 1 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • Salt to taste
  • 2 cups water
  • 1 tablespoon tamarind paste
  • 1 tablespoon palm sugar

Instructions

  1. Heat the vegetable oil in a large pot over medium heat. Add the chopped onion, garlic, ginger, and red chilies. Sauté until the onions are soft and translucent.
  2. Add the chicken pieces to the pot and cook until they are no longer pink.
  3. Pour in the coconut milk and add the lemongrass, turmeric powder, coriander powder, and salt. Stir well to combine.
  4. Pour in the water and bring the curry to a gentle simmer. Let it cook for about 30 minutes, stirring occasionally.
  5. Stir in the tamarind paste and palm sugar, and let the curry simmer for an additional 10 minutes.
  6. Once the chicken is tender and the flavors have melded, remove the pot from the heat.
  7. Serve the Gulai Serai hot with steamed rice or crusty bread.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
15g
Protein
20g
Fat
25g

Supplies

Large pot Stovetop Wooden spoon

Tools

Knife Cutting board Grater

Serving suggestions

Serving suggestions: Serve with steamed rice or crusty bread.

Tips & tricks

Tips: Adjust the amount of red chilies to control the spiciness of the curry according to your preference.

Cost

$15