Gulai (spicy Grilled Mushrooms)

Gulai is a traditional Batak dish known for its rich and spicy flavors. This recipe puts a unique twist on the classic dish by using grilled mushrooms as the main ingredient. The result is a delicious and aromatic dish that is perfect for a special occasion or a cozy family dinner.

Vegan Gluten Free Main Course Batak Spicy Grilled Mushrooms Batak Cuisine
Gulai (spicy Grilled Mushrooms)

Ingredients

  • 500g fresh mushrooms, cleaned and halved
  • 2 onions, finely chopped
  • 4 cloves garlic, minced
  • 2 red chilies, sliced
  • 1 stalk lemongrass, bruised
  • 4 kaffir lime leaves
  • 400ml coconut milk
  • 2 tablespoons vegetable oil
  • Salt to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. Grill the mushrooms for 5-7 minutes on each side, or until they are tender and slightly charred. Set aside.
  3. In a large pan, heat the vegetable oil over medium heat. Add the onions, garlic, and red chilies. Sauté until the onions are soft and translucent.
  4. Add the lemongrass and kaffir lime leaves to the pan. Cook for 2-3 minutes to release their flavors.
  5. Pour in the coconut milk and bring the mixture to a gentle simmer.
  6. Add the grilled mushrooms to the pan and stir to coat them in the sauce. Simmer for 5-7 minutes, allowing the flavors to meld together.
  7. Season with salt to taste.
  8. Remove the lemongrass and kaffir lime leaves before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
10g
Protein
5g
Fat
10g

Supplies

Grill Large Pan

Tools

Tongs Knife Cutting Board Measuring Spoons

Serving suggestions

Serve the Gulai with steamed rice and a side of sambal for an authentic Batak meal.

Tips & tricks

For a richer flavor, you can use a combination of different mushroom varieties such as shiitake, oyster, and portobello.

Cost

$15