Gulai Tahu Terong Pedas (spicy Tofu And Eggplant Curry)

Gulai Tahu Terong Pedas is a traditional Padang dish known for its rich and spicy flavors. This curry features tofu and eggplant simmered in a fragrant and spicy coconut milk sauce, perfect for those who enjoy a bit of heat in their meals.

Vegetarian Gluten Free Main Course Padang Indonesian Cuisine Curry Spicy Tofu Eggplant
Gulai Tahu Terong Pedas (spicy Tofu And Eggplant Curry)

Ingredients

  • 1 block of firm tofu, cut into cubes
  • 2 eggplants, cut into chunks
  • 2 cups coconut milk
  • 4 shallots, finely chopped
  • 3 cloves garlic, minced
  • 2 red chilies, sliced
  • 1 lemongrass stalk, bruised
  • 2 kaffir lime leaves
  • 1 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1 teaspoon salt
  • 1 tablespoon tamarind paste
  • 2 tablespoons cooking oil
  • 4 cups water

Instructions

  1. In a large pot, heat the cooking oil over medium heat. Add the shallots, garlic, and red chilies. Sauté until fragrant.
  2. Add the turmeric and coriander powder, lemongrass, and kaffir lime leaves. Stir well to combine.
  3. Pour in the coconut milk and water. Bring to a gentle simmer.
  4. Add the tofu and eggplant. Let it simmer for 20-25 minutes until the vegetables are tender.
  5. Stir in the tamarind paste and salt. Adjust the seasoning according to your taste.
  6. Serve the Gulai Tahu Terong Pedas hot with steamed rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
15g
Protein
12g
Fat
20g

Supplies

Large pot Cutting board Knife Wooden spoon

Tools

Stovetop

Serving suggestions

Gulai Tahu Terong Pedas is best served with steamed white rice and a side of sambal for an extra kick.

Tips & tricks

For a richer flavor, you can use freshly squeezed coconut milk instead of canned coconut milk.

Cost

$15