Gulai Udang Tumis Santan (makassar-style Coconut Milk Shrimp Stir-fry)

Gulai Udang Tumis Santan is a traditional dish from Makassar, Indonesia, known for its rich and aromatic flavors. This recipe combines succulent shrimp with a creamy coconut milk sauce, creating a delightful dish that is perfect for any occasion.

Gulai Udang Tumis Santan (makassar-style Coconut Milk Shrimp Stir-fry)

Ingredients

  • 500g shrimp, peeled and deveined
  • 2 cups coconut milk
  • 1 onion, thinly sliced
  • 3 cloves garlic, minced
  • 2 red chilies, sliced
  • 1 tsp turmeric powder
  • 1 tsp coriander powder
  • 1 tsp salt
  • 1 tsp sugar
  • 2 tbsp cooking oil

Instructions

  1. Heat the cooking oil in a pan over medium heat.
  2. Add the onion, garlic, and red chilies. Sauté until fragrant.
  3. Add the shrimp, turmeric powder, coriander powder, salt, and sugar. Cook until the shrimp turns pink.
  4. Pour in the coconut milk and simmer for 10-15 minutes, stirring occasionally.
  5. Once the sauce thickens, remove from heat and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
280 per serving
Carbohydrates
8g
Protein
20g
Fat
20g

Supplies

Large pan Spatula Knife Cutting board

Tools

Stovetop

Serving suggestions

Serving suggestions: Serve the Gulai Udang Tumis Santan with steamed rice and a side of sambal for an authentic Indonesian meal.

Tips & tricks

Tips: Be careful not to overcook the shrimp to maintain its tender texture.

Cost

$15