Gulai Udang Tumis Santan (makassar-style Coconut Milk Shrimp Stir-fry)
Gulai Udang Tumis Santan is a traditional dish from Makassar, Indonesia, known for its rich and aromatic flavors. This recipe combines succulent shrimp with a creamy coconut milk sauce, creating a delightful dish that is perfect for any occasion.
Ingredients
- 500g shrimp, peeled and deveined
- 2 cups coconut milk
- 1 onion, thinly sliced
- 3 cloves garlic, minced
- 2 red chilies, sliced
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp salt
- 1 tsp sugar
- 2 tbsp cooking oil
Instructions
- Heat the cooking oil in a pan over medium heat.
- Add the onion, garlic, and red chilies. Sauté until fragrant.
- Add the shrimp, turmeric powder, coriander powder, salt, and sugar. Cook until the shrimp turns pink.
- Pour in the coconut milk and simmer for 10-15 minutes, stirring occasionally.
- Once the sauce thickens, remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 280 per serving
- Carbohydrates
- 8g
- Protein
- 20g
- Fat
- 20g
Supplies
Large pan Spatula Knife Cutting board
Tools
Stovetop
Serving suggestions
Serving suggestions: Serve the Gulai Udang Tumis Santan with steamed rice and a side of sambal for an authentic Indonesian meal.
Tips & tricks
Tips: Be careful not to overcook the shrimp to maintain its tender texture.
Cost
$15