Gulyas (transcarpathian Goulash)

Gulyas, also known as Transcarpathian Goulash, is a traditional Cossack dish that is hearty, flavorful, and perfect for warming up on a cold day. This stew-like dish is packed with tender meat, aromatic spices, and vegetables, making it a comforting and satisfying meal.

Gulyas (transcarpathian Goulash)

Ingredients

  • 2 lbs beef, cut into cubes
  • 2 onions, chopped
  • 3 garlic cloves, minced
  • 2 red bell peppers, diced
  • 2 tomatoes, chopped
  • 2 tbsp paprika
  • 1 tsp caraway seeds
  • 4 cups beef broth
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the beef cubes over medium-high heat.
  2. Add the onions and garlic, and cook until softened.
  3. Stir in the paprika and caraway seeds, then add the bell peppers and tomatoes.
  4. Pour in the beef broth and season with salt and pepper.
  5. Simmer the gulyas over low heat for 1.5 to 2 hours, until the meat is tender and the flavors have melded together.
  6. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
18g

Supplies

Large Pot Knife Cutting Board Measuring Spoons Measuring Cups

Tools

Serving Spoons Ladle Soup Bowls

Serving suggestions

Gulyas is best served with a side of crusty bread or over a bed of buttery egg noodles.

Tips & tricks

For an extra depth of flavor, you can add a splash of red wine or a dollop of sour cream to the gulyas before serving.

Cost

$20