Gumbo

Gumbo is a traditional dish that originated in Louisiana, known for its rich flavors and hearty ingredients. This recipe combines a variety of meats, vegetables, and spices to create a delicious and satisfying meal.

Gumbo

Ingredients

  • 1/2 cup vegetable oil
  • 1/2 cup all-purpose flour
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 3 celery stalks, chopped
  • 3 cloves garlic, minced
  • 1 pound andouille sausage, sliced
  • 1 pound chicken thighs, cut into chunks
  • 6 cups chicken broth
  • 1 can (14 oz) diced tomatoes
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 1 teaspoon Cajun seasoning
  • Salt and pepper to taste
  • 3 cups cooked white rice
  • Chopped green onions for garnish

Instructions

  1. In a large pot, heat the vegetable oil over medium heat. Gradually whisk in the flour to make a roux, stirring constantly until it turns a dark brown color.
  2. Add the onion, bell pepper, celery, and garlic to the pot, and cook for 5 minutes.
  3. Add the andouille sausage and chicken to the pot, and cook for another 5 minutes.
  4. Pour in the chicken broth and diced tomatoes, then add the bay leaves, thyme, Cajun seasoning, salt, and pepper. Bring the mixture to a boil, then reduce the heat and simmer for 45 minutes.
  5. Serve the gumbo over cooked white rice, and garnish with chopped green onions.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
15g

Supplies

Large pot Whisk Cutting board Knife Measuring cups and spoons

Tools

Stove Wooden spoon Serving bowls

Serving suggestions

Serve the gumbo with a side of cornbread and a sprinkle of hot sauce for an extra kick.

Tips & tricks

For a thicker gumbo, cook the roux until it reaches a darker color, but be careful not to burn it.

Cost

$20