Gumdrop

This gumdrop recipe is a delightful treat that is perfect for satisfying your sweet tooth. The colorful and chewy gumdrops are a fun and tasty snack for both kids and adults.

Gumdrop

Ingredients

  • 2 cups granulated sugar
  • 1 cup water
  • 1/2 cup corn syrup
  • 1 teaspoon flavored extract (e.g., cherry, lemon, or orange)
  • 1/4 cup gelatin
  • Food coloring
  • 1/2 cup powdered sugar for coating

Instructions

  1. In a saucepan, combine granulated sugar, water, and corn syrup. Cook over medium heat, stirring constantly, until the mixture reaches 280°F on a candy thermometer.
  2. Remove from heat and stir in flavored extract and gelatin until completely dissolved.
  3. Add food coloring to achieve the desired color.
  4. Pour the mixture into a greased pan and let it set for a few hours until firm.
  5. Cut the gumdrop mixture into small squares and roll them in powdered sugar to coat.
  6. Store the gumdrops in an airtight container at room temperature.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
30g
Sugar
20g
Fat
0g
Protein
1g

Supplies

Saucepan Candy thermometer Greased pan

Tools

Stove Knife

Serving suggestions

Serve the gumdrops as a sweet treat at parties or package them as homemade gifts for friends and family.

Tips & tricks

Be careful when working with hot sugar syrup to avoid burns. Use caution and supervise children if they are helping with the recipe.

Cost

$5