Gus Fried Chicken

Gus Fried Chicken is a delicious and crispy dish that is perfect for a family dinner or a gathering with friends. This recipe will guide you through the process of making this mouthwatering dish.

Gus Fried Chicken

Ingredients

  • 4 chicken thighs
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • Oil for frying

Instructions

  1. Place the chicken thighs in a bowl and pour the buttermilk over them. Let them marinate for 15 minutes.
  2. In a separate bowl, mix the flour, salt, black pepper, paprika, and garlic powder.
  3. Heat the oil in a large skillet over medium-high heat.
  4. Dredge the marinated chicken thighs in the flour mixture, ensuring they are fully coated.
  5. Carefully place the coated chicken thighs in the hot oil and fry for 6-8 minutes on each side, or until golden brown and crispy.
  6. Remove the fried chicken from the skillet and place them on a paper towel-lined plate to drain excess oil.
  7. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large skillet Tongs Paper towels

Tools

Mixing bowls Measuring spoons

Serving suggestions

Serve the Gus Fried Chicken with mashed potatoes, coleslaw, and a side of hot sauce for an irresistible meal.

Tips & tricks

For extra crispy chicken, double coat the chicken thighs in the flour mixture before frying.

Cost

$10