Gus Fried Chicken
Gus Fried Chicken is a delicious and crispy dish that is perfect for a family dinner or a gathering with friends. This recipe will guide you through the process of making this mouthwatering dish.
Ingredients
- 4 chicken thighs
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Oil for frying
Instructions
- Place the chicken thighs in a bowl and pour the buttermilk over them. Let them marinate for 15 minutes.
- In a separate bowl, mix the flour, salt, black pepper, paprika, and garlic powder.
- Heat the oil in a large skillet over medium-high heat.
- Dredge the marinated chicken thighs in the flour mixture, ensuring they are fully coated.
- Carefully place the coated chicken thighs in the hot oil and fry for 6-8 minutes on each side, or until golden brown and crispy.
- Remove the fried chicken from the skillet and place them on a paper towel-lined plate to drain excess oil.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large skillet Tongs Paper towels
Tools
Mixing bowls Measuring spoons
Serving suggestions
Serve the Gus Fried Chicken with mashed potatoes, coleslaw, and a side of hot sauce for an irresistible meal.
Tips & tricks
For extra crispy chicken, double coat the chicken thighs in the flour mixture before frying.
Cost
$10