Gustul Balcanilor (taste Of The Balkans)
Gustul Balcanilor, also known as Taste of the Balkans, is a traditional Aromanian dish that captures the rich flavors of the Balkan region. This hearty and flavorful recipe is a perfect representation of Aromanian cuisine.
Ingredients
- 1 lb lamb, cubed
- 2 onions, chopped
- 3 tomatoes, diced
- 1 red bell pepper, sliced
- 1 cup white wine
- 2 tbsp olive oil
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the chopped onions and cook until translucent.
- Add the cubed lamb and brown on all sides.
- Stir in the diced tomatoes, sliced red bell pepper, and paprika.
- Pour in the white wine and season with salt and pepper.
- Cover and simmer for 1 hour, stirring occasionally.
- Once the lamb is tender and the sauce has thickened, remove from heat.
- Serve hot and enjoy the rich flavors of the Balkans!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 25g
- Protein
- 20g
- Fat
- 15g
Supplies
Large pot Stirring spoon Cutting board Knife
Tools
Cooking thermometer
Serving suggestions
Serve the Gustul Balcanilor with a side of crusty bread and a fresh salad.
Tips & tricks
For a richer flavor, marinate the lamb in white wine and paprika for a few hours before cooking.
Cost
$20