Gustul Balcanilor (taste Of The Balkans)

Gustul Balcanilor, also known as Taste of the Balkans, is a traditional Aromanian dish that captures the rich flavors of the Balkan region. This hearty and flavorful recipe is a perfect representation of Aromanian cuisine.

Gustul Balcanilor (taste Of The Balkans)

Ingredients

  • 1 lb lamb, cubed
  • 2 onions, chopped
  • 3 tomatoes, diced
  • 1 red bell pepper, sliced
  • 1 cup white wine
  • 2 tbsp olive oil
  • 1 tsp paprika
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add the chopped onions and cook until translucent.
  3. Add the cubed lamb and brown on all sides.
  4. Stir in the diced tomatoes, sliced red bell pepper, and paprika.
  5. Pour in the white wine and season with salt and pepper.
  6. Cover and simmer for 1 hour, stirring occasionally.
  7. Once the lamb is tender and the sauce has thickened, remove from heat.
  8. Serve hot and enjoy the rich flavors of the Balkans!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
20g
Fat
15g

Supplies

Large pot Stirring spoon Cutting board Knife

Tools

Cooking thermometer

Serving suggestions

Serve the Gustul Balcanilor with a side of crusty bread and a fresh salad.

Tips & tricks

For a richer flavor, marinate the lamb in white wine and paprika for a few hours before cooking.

Cost

$20