Guyanese Egg Ball Delight
Guyanese Egg Ball Delight is a popular snack in Guyanese cuisine, made with a delicious combination of eggs, herbs, and spices. These savory egg balls are perfect for a quick and tasty treat.
Ingredients
- 6 eggs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup chopped cilantro
- 1/2 teaspoon cumin powder
- 1/2 teaspoon turmeric powder
- Salt and pepper to taste
- 1 cup breadcrumbs
- Oil for frying
Instructions
- In a bowl, beat the eggs.
- Add the chopped onion, minced garlic, cilantro, cumin powder, turmeric powder, salt, and pepper to the beaten eggs. Mix well.
- Gradually add the breadcrumbs to the egg mixture, stirring until it forms a thick batter.
- Heat oil in a frying pan over medium heat.
- Scoop spoonfuls of the egg mixture and carefully drop them into the hot oil. Fry until golden brown, turning occasionally.
- Remove the egg balls from the oil and place them on a paper towel to drain excess oil.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 8g
- Carbohydrates
- 5g
- Fat
- 10g
Supplies
Mixing bowl Frying pan Spatula Slotted spoon Paper towels
Tools
Stove
Serving suggestions
Serve the Guyanese Egg Ball Delight with a side of tamarind or mango chutney for a burst of flavor.
Tips & tricks
For a spicier version, add a finely chopped hot pepper to the egg mixture.
Cost
$5