Guyanese Egg Ball Delight

Guyanese Egg Ball Delight is a popular snack in Guyanese cuisine, made with a delicious combination of eggs, herbs, and spices. These savory egg balls are perfect for a quick and tasty treat.

Guyanese Egg Ball Delight

Ingredients

  • 6 eggs
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup chopped cilantro
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon turmeric powder
  • Salt and pepper to taste
  • 1 cup breadcrumbs
  • Oil for frying

Instructions

  1. In a bowl, beat the eggs.
  2. Add the chopped onion, minced garlic, cilantro, cumin powder, turmeric powder, salt, and pepper to the beaten eggs. Mix well.
  3. Gradually add the breadcrumbs to the egg mixture, stirring until it forms a thick batter.
  4. Heat oil in a frying pan over medium heat.
  5. Scoop spoonfuls of the egg mixture and carefully drop them into the hot oil. Fry until golden brown, turning occasionally.
  6. Remove the egg balls from the oil and place them on a paper towel to drain excess oil.
  7. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
8g
Carbohydrates
5g
Fat
10g

Supplies

Mixing bowl Frying pan Spatula Slotted spoon Paper towels

Tools

Stove

Serving suggestions

Serve the Guyanese Egg Ball Delight with a side of tamarind or mango chutney for a burst of flavor.

Tips & tricks

For a spicier version, add a finely chopped hot pepper to the egg mixture.

Cost

$5