Guyanese Garlic Shrimp

Guyanese Garlic Shrimp is a delicious and flavorful dish that is a staple in Guyanese cuisine. The combination of garlic, shrimp, and aromatic spices makes this dish a favorite among seafood lovers.

Guyanese Garlic Shrimp

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon ground cumin
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a bowl, combine the shrimp, minced garlic, paprika, cayenne pepper, cumin, and chopped cilantro. Toss to coat the shrimp evenly.
  2. Heat the olive oil in a large skillet over medium heat. Add the seasoned shrimp to the skillet and cook for 2-3 minutes on each side, or until the shrimp turns pink and is cooked through.
  3. Season with salt and pepper to taste. Garnish with additional cilantro if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
25g
Carbohydrates
5g
Fat
15g

Supplies

Large skillet Bowl Measuring spoons Cutting board Knife

Tools

Stovetop

Serving suggestions

Serve the Guyanese Garlic Shrimp over a bed of steamed rice or with a side of garlic bread for a complete meal.

Tips & tricks

For extra heat, add more cayenne pepper to the shrimp marinade. Adjust the spice level according to your preference.

Cost

$15