Guyanese Garlic Shrimp
Guyanese Garlic Shrimp is a delicious and flavorful dish that is a staple in Guyanese cuisine. The combination of garlic, shrimp, and aromatic spices makes this dish a favorite among seafood lovers.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ground cumin
- 1/4 cup chopped fresh cilantro
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a bowl, combine the shrimp, minced garlic, paprika, cayenne pepper, cumin, and chopped cilantro. Toss to coat the shrimp evenly.
- Heat the olive oil in a large skillet over medium heat. Add the seasoned shrimp to the skillet and cook for 2-3 minutes on each side, or until the shrimp turns pink and is cooked through.
- Season with salt and pepper to taste. Garnish with additional cilantro if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 15g
Supplies
Large skillet Bowl Measuring spoons Cutting board Knife
Tools
Stovetop
Serving suggestions
Serve the Guyanese Garlic Shrimp over a bed of steamed rice or with a side of garlic bread for a complete meal.
Tips & tricks
For extra heat, add more cayenne pepper to the shrimp marinade. Adjust the spice level according to your preference.
Cost
$15