Guyanese Roti

Guyanese roti is a delicious and popular dish from the Caribbean country of Guyana. It consists of a soft, flaky flatbread that is perfect for scooping up flavorful curries or enjoying on its own.

Guyanese Roti

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup water
  • 2 tablespoons vegetable oil

Instructions

  1. In a large bowl, combine the flour, baking powder, and salt.
  2. Add the water and mix until a dough forms.
  3. Knead the dough on a floured surface for 5 minutes, then divide it into 6 equal portions and shape them into balls.
  4. Heat a skillet over medium heat and brush it with oil.
  5. Roll out each dough ball into a thin circle and place it in the skillet.
  6. Cook for 2-3 minutes on each side, until golden brown spots appear.
  7. Brush the roti with oil while cooking to keep it soft and flaky.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
5g
Fat
9g

Supplies

Large bowl Skillet

Tools

Rolling pin Brush

Serving suggestions

Serve the roti with your favorite curry or enjoy it with some chutney and a refreshing beverage.

Tips & tricks

For an extra flaky texture, try layering the rolled out dough with a thin layer of ghee or butter before cooking.

Cost

$5