Guyanese Roti
Guyanese roti is a delicious and popular dish from the Caribbean country of Guyana. It consists of a soft, flaky flatbread that is perfect for scooping up flavorful curries or enjoying on its own.
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup water
- 2 tablespoons vegetable oil
Instructions
- In a large bowl, combine the flour, baking powder, and salt.
- Add the water and mix until a dough forms.
- Knead the dough on a floured surface for 5 minutes, then divide it into 6 equal portions and shape them into balls.
- Heat a skillet over medium heat and brush it with oil.
- Roll out each dough ball into a thin circle and place it in the skillet.
- Cook for 2-3 minutes on each side, until golden brown spots appear.
- Brush the roti with oil while cooking to keep it soft and flaky.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 20 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 5g
- Fat
- 9g
Supplies
Large bowl Skillet
Tools
Rolling pin Brush
Serving suggestions
Serve the roti with your favorite curry or enjoy it with some chutney and a refreshing beverage.
Tips & tricks
For an extra flaky texture, try layering the rolled out dough with a thin layer of ghee or butter before cooking.
Cost
$5