Guyanese Style Bbq Chicken

Guyanese Style BBQ Chicken is a flavorful and aromatic dish that is a staple in Guyanese cuisine. This recipe combines traditional Guyanese spices with a tangy BBQ sauce to create a mouthwatering chicken dish that is perfect for grilling or stovetop cooking.

Gluten Free Dairy Free Main Course Guyanese Bbq Chicken Guyanese Cuisine Grilling
Guyanese Style Bbq Chicken

Ingredients

  • 4 chicken thighs
  • 1/4 cup brown sugar
  • 2 tbsp soy sauce
  • 2 tbsp ketchup
  • 1 tbsp vinegar
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp cayenne pepper
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix together brown sugar, soy sauce, ketchup, vinegar, garlic powder, onion powder, cayenne pepper, salt, and pepper to create the BBQ marinade.
  2. Coat the chicken thighs with the marinade and let them sit for at least 30 minutes to absorb the flavors.
  3. Heat a grill or stovetop pan over medium heat and cook the chicken thighs for 6-8 minutes on each side, or until fully cooked.
  4. Baste the chicken with any remaining marinade while cooking to enhance the flavor.
  5. Once cooked, remove the chicken from the heat and let it rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
15g
Fat
12g

Supplies

Grill or stovetop pan Tongs

Tools

Bowl Basting brush

Serving suggestions

Serve the Guyanese Style BBQ Chicken with rice and peas for a complete and satisfying meal.

Tips & tricks

For an extra kick of flavor, add a splash of hot sauce to the BBQ marinade before coating the chicken.

Cost

$10