Guyanese Style Chicken Curry

Guyanese Style Chicken Curry is a flavorful and aromatic dish that is a staple in Guyanese cuisine. This dish is known for its rich and spicy flavors, and it is often served with rice or roti.

Gluten Free Dairy Free Main Course Guyanese Chicken Curry Guyanese Food Spicy
Guyanese Style Chicken Curry

Ingredients

  • 2 lbs chicken, cut into pieces
  • 2 tbsp curry powder
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 inch ginger, grated
  • 2 tomatoes, chopped
  • 2 potatoes, peeled and cubed
  • 1 scotch bonnet pepper, chopped
  • 1 cup coconut milk
  • 2 tbsp vegetable oil
  • Salt and pepper to taste

Instructions

  1. Season the chicken with salt, pepper, and 1 tablespoon of curry powder.
  2. Heat the vegetable oil in a large pot over medium heat.
  3. Add the onion, garlic, and ginger, and sauté until the onion is translucent.
  4. Add the remaining curry powder and cook for 1-2 minutes to toast the spices.
  5. Add the seasoned chicken to the pot and cook until browned on all sides.
  6. Add the tomatoes, potatoes, scotch bonnet pepper, and coconut milk. Stir to combine.
  7. Reduce the heat to low, cover the pot, and simmer for 45-50 minutes, or until the chicken is cooked through and the potatoes are tender.
  8. Adjust the seasoning with salt and pepper, if needed.
  9. Serve the Guyanese Style Chicken Curry hot with rice or roti.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
15g
Protein
25g
Fat
20g

Supplies

Large pot Knife Cutting board Grater Measuring spoons Measuring cup

Tools

Serving spoon Cooking spoon Cover for the pot

Serving suggestions

Guyanese Style Chicken Curry is traditionally served with white rice, roti, or Guyanese-style dhal and rice.

Tips & tricks

For an extra kick of heat, you can add more scotch bonnet pepper or a splash of hot sauce to the curry.

Cost

$15