Guyanese Style Chow Mein

Guyanese Style Chow Mein is a delicious and flavorful noodle dish that is popular in Guyanese cuisine. It is a fusion of Chinese and Guyanese flavors, creating a unique and satisfying meal.

Vegetarian Main Course Guyanese Guyanese Cuisine Chow Mein Noodles
Guyanese Style Chow Mein

Ingredients

  • 1 lb chow mein noodles
  • 2 tbsp vegetable oil
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 bell pepper, julienned
  • 2 carrots, julienned
  • 1 cup cabbage, shredded
  • 1 cup green beans, chopped
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil
  • Salt and pepper to taste

Instructions

  1. Boil the chow mein noodles according to package instructions. Drain and set aside.
  2. Heat vegetable oil in a large pan or wok over medium heat.
  3. Add the sliced onion and minced garlic, and sauté until fragrant.
  4. Add the julienned bell pepper, carrots, shredded cabbage, and chopped green beans to the pan. Stir-fry for a few minutes until the vegetables are tender-crisp.
  5. Add the cooked chow mein noodles to the pan.
  6. Pour in the soy sauce, oyster sauce, and sesame oil. Toss everything together until well combined.
  7. Season with salt and pepper to taste.
  8. Remove from heat and serve the Guyanese Style Chow Mein hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
12g
Fat
14g

Supplies

Large pan or wok Knife Cutting board Pot for boiling noodles Colander

Tools

Stove

Serving suggestions

Serving Suggestions: Guyanese Style Chow Mein pairs well with a side of fried plantains or a refreshing cucumber salad.

Tips & tricks

Tips: Feel free to add your choice of protein such as tofu, chicken, or shrimp to make it a complete meal.

Cost

$15