Gyeran Mari (계란말이)

계란말이 (Gyeran Mari) is a popular Korean rolled omelette dish that is simple to make and delicious to eat. It is a versatile dish that can be enjoyed as a side dish, snack, or even as a filling for kimbap (seaweed rice rolls).

Gyeran Mari (계란말이)

Ingredients

  • 4 eggs
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons scallions, finely chopped
  • 1 tablespoon cooking oil

Instructions

  1. In a bowl, beat the eggs with milk, salt, and black pepper until well combined.
  2. Stir in the chopped scallions.
  3. Heat the cooking oil in a non-stick skillet over medium heat.
  4. Pour the egg mixture into the skillet and swirl to spread it evenly.
  5. Cook for 2-3 minutes until the bottom is set but the top is still slightly runny.
  6. Using a spatula, gently roll the omelette from one side to the other to form a log shape.
  7. Cook for another 1-2 minutes, then transfer to a cutting board and slice into rounds.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
10g
Carbohydrates
2g
Fat
11g

Supplies

Non-stick skillet Bowl Spatula Cutting board

Tools

Stovetop

Serving suggestions

Serve Gyeran Mari as a side dish with steamed rice and kimchi for a traditional Korean meal.

Tips & tricks

For a twist, add diced vegetables or shredded cheese to the egg mixture before cooking.

Cost

$3