Gyeran Mari Rolled Omelette (계란말이)
계란말이 (Gyeran Mari) is a popular Korean rolled omelette dish that is quick and easy to make. It is a versatile dish that can be enjoyed as a side dish, snack, or even as a main course when paired with rice and other side dishes.
Ingredients
- 4 large eggs
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon vegetable oil
- 2 tablespoons chopped scallions
Instructions
- In a bowl, beat the eggs with salt and black pepper until well combined.
- Heat the vegetable oil in a non-stick skillet over medium heat.
- Pour the beaten eggs into the skillet and tilt the skillet to spread the eggs evenly.
- Sprinkle the chopped scallions over the eggs.
- When the edges of the omelette start to set, use a spatula to gently roll the omelette from one side to the other, creating a log shape.
- Cook for another minute, then transfer the rolled omelette to a cutting board and slice into 1-inch thick pieces.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 10g
- Fat
- 12g
- Carbohydrates
- 2g
Supplies
Non-stick skillet Bowl Spatula Cutting board
Tools
Whisk
Serving suggestions
Serve the Gyeran Mari with a bowl of steamed rice and other Korean side dishes such as kimchi and pickled vegetables.
Tips & tricks
For a twist, you can add other ingredients such as cheese, ham, or vegetables to the omelette before rolling it up.
Cost
$3