Gyeran Mari Rolled Omelette (계란말이)

계란말이 (Gyeran Mari) is a popular Korean rolled omelette dish that is quick and easy to make. It is a versatile dish that can be enjoyed as a side dish, snack, or even as a main course when paired with rice and other side dishes.

Gyeran Mari Rolled Omelette (계란말이)

Ingredients

  • 4 large eggs
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon vegetable oil
  • 2 tablespoons chopped scallions

Instructions

  1. In a bowl, beat the eggs with salt and black pepper until well combined.
  2. Heat the vegetable oil in a non-stick skillet over medium heat.
  3. Pour the beaten eggs into the skillet and tilt the skillet to spread the eggs evenly.
  4. Sprinkle the chopped scallions over the eggs.
  5. When the edges of the omelette start to set, use a spatula to gently roll the omelette from one side to the other, creating a log shape.
  6. Cook for another minute, then transfer the rolled omelette to a cutting board and slice into 1-inch thick pieces.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
10g
Fat
12g
Carbohydrates
2g

Supplies

Non-stick skillet Bowl Spatula Cutting board

Tools

Whisk

Serving suggestions

Serve the Gyeran Mari with a bowl of steamed rice and other Korean side dishes such as kimchi and pickled vegetables.

Tips & tricks

For a twist, you can add other ingredients such as cheese, ham, or vegetables to the omelette before rolling it up.

Cost

$3