Gyeranjjim Steamed Egg (계란찜)

계란찜 (Gyeranjjim) is a classic Korean steamed egg dish that is simple, comforting, and delicious. It is often enjoyed as a side dish or served as part of a Korean meal spread.

Gyeranjjim Steamed Egg (계란찜)

Ingredients

  • 4 large eggs
  • 1 cup water
  • 1/2 teaspoon salt
  • 1/2 teaspoon sesame oil
  • 1 scallion, finely chopped

Instructions

  1. In a bowl, beat the eggs until well combined.
  2. Gradually add water while stirring the eggs.
  3. Stir in salt and sesame oil.
  4. Place the egg mixture in a heatproof dish or steaming bowl.
  5. Sprinkle chopped scallion on top.
  6. Steam the egg mixture over medium heat for about 10 minutes or until set.
  7. Once cooked, remove from heat and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Protein
8g
Carbohydrates
6g
Fat
7g

Supplies

Heatproof dish or steaming bowl

Tools

Steamer

Serving suggestions

Serve Gyeranjjim as a side dish alongside steamed rice and other Korean banchan (side dishes).

Tips & tricks

For a richer flavor, you can add a splash of chicken or vegetable broth to the egg mixture before steaming.

Cost

$3