Gyeranjjim Steamed Egg (계란찜)
계란찜 (Gyeranjjim) is a classic Korean steamed egg dish that is simple, comforting, and delicious. It is often enjoyed as a side dish or served as part of a Korean meal spread.
Ingredients
- 4 large eggs
- 1 cup water
- 1/2 teaspoon salt
- 1/2 teaspoon sesame oil
- 1 scallion, finely chopped
Instructions
- In a bowl, beat the eggs until well combined.
- Gradually add water while stirring the eggs.
- Stir in salt and sesame oil.
- Place the egg mixture in a heatproof dish or steaming bowl.
- Sprinkle chopped scallion on top.
- Steam the egg mixture over medium heat for about 10 minutes or until set.
- Once cooked, remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Protein
- 8g
- Carbohydrates
- 6g
- Fat
- 7g
Supplies
Heatproof dish or steaming bowl
Tools
Steamer
Serving suggestions
Serve Gyeranjjim as a side dish alongside steamed rice and other Korean banchan (side dishes).
Tips & tricks
For a richer flavor, you can add a splash of chicken or vegetable broth to the egg mixture before steaming.
Cost
$3