Gyeranjjim Steamed Egg Custard (계란찜)
계란찜 (Gyeranjjim) is a classic Korean steamed egg custard dish that is simple to make and incredibly delicious. It is a popular side dish in Korean cuisine and is often enjoyed with a bowl of rice.
Ingredients
- 4 large eggs
- 1 cup water
- 1/2 teaspoon salt
- 1 green onion, finely chopped
- 1 tablespoon sesame oil
Instructions
- In a bowl, beat the eggs and water together until well combined.
- Stir in the salt and green onion.
- Grease a heatproof dish with sesame oil.
- Pour the egg mixture into the dish and cover it with aluminum foil.
- Place the dish in a steamer or a pot with a steaming rack.
- Steam the egg mixture for about 10 minutes or until set.
- Drizzle with sesame oil before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Protein
- 8g
- Fat
- 9g
- Carbohydrates
- 2g
Supplies
Heatproof dish Steamer or pot with steaming rack
Tools
Bowl Whisk Aluminum foil
Serving suggestions
Serve Gyeranjjim as a side dish with a bowl of hot steamed rice.
Tips & tricks
For a richer flavor, you can add a splash of chicken or vegetable broth to the egg mixture before steaming.
Cost
$3