Gyeranjjim Steamed Egg Custard (계란찜)

계란찜 (Gyeranjjim) is a classic Korean steamed egg custard dish that is simple to make and incredibly delicious. It is a popular side dish in Korean cuisine and is often enjoyed with a bowl of rice.

Gyeranjjim Steamed Egg Custard (계란찜)

Ingredients

  • 4 large eggs
  • 1 cup water
  • 1/2 teaspoon salt
  • 1 green onion, finely chopped
  • 1 tablespoon sesame oil

Instructions

  1. In a bowl, beat the eggs and water together until well combined.
  2. Stir in the salt and green onion.
  3. Grease a heatproof dish with sesame oil.
  4. Pour the egg mixture into the dish and cover it with aluminum foil.
  5. Place the dish in a steamer or a pot with a steaming rack.
  6. Steam the egg mixture for about 10 minutes or until set.
  7. Drizzle with sesame oil before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Protein
8g
Fat
9g
Carbohydrates
2g

Supplies

Heatproof dish Steamer or pot with steaming rack

Tools

Bowl Whisk Aluminum foil

Serving suggestions

Serve Gyeranjjim as a side dish with a bowl of hot steamed rice.

Tips & tricks

For a richer flavor, you can add a splash of chicken or vegetable broth to the egg mixture before steaming.

Cost

$3