Gyeranmari Rolled Omelette (계란말이)
계란말이 (Gyeranmari Rolled Omelette) is a popular Korean dish made with eggs and various fillings, rolled into a delicious savory omelette. It is a versatile dish that can be enjoyed as a side dish, snack, or even a light meal.
Ingredients
- 4 large eggs
- 1/4 cup milk
- 1/2 cup chopped vegetables (such as bell peppers, onions, and carrots)
- 1/2 cup cooked and chopped protein (such as ham, bacon, or sausage)
- Salt and pepper to taste
- 1 tablespoon cooking oil
Instructions
- In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Stir in the chopped vegetables and protein into the egg mixture.
- Heat the cooking oil in a non-stick skillet over medium heat.
- Pour the egg mixture into the skillet and cook for 2-3 minutes, gently lifting the edges with a spatula to let the uncooked eggs flow underneath.
- Once the omelette is almost set, carefully roll it up from one side to the other, creating a rolled omelette.
- Transfer the rolled omelette to a cutting board and slice it into thick pieces.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 10g
- Fat
- 12g
- Carbohydrates
- 2g
Supplies
Non-stick skillet Spatula Cutting board
Tools
Whisk Knife
Serving suggestions
Serve the Gyeranmari Rolled Omelette with a side of steamed rice and kimchi for a complete Korean meal.
Tips & tricks
For a fluffy and tender omelette, be sure to whisk the egg mixture until well combined and cook it over medium heat to prevent burning.
Cost
$5