Gyeranmari Rolled Omelette (계란말이)

계란말이 (Gyeranmari Rolled Omelette) is a popular Korean dish made with eggs and various fillings, rolled into a delicious savory omelette. It is a versatile dish that can be enjoyed as a side dish, snack, or even a light meal.

Gyeranmari Rolled Omelette (계란말이)

Ingredients

  • 4 large eggs
  • 1/4 cup milk
  • 1/2 cup chopped vegetables (such as bell peppers, onions, and carrots)
  • 1/2 cup cooked and chopped protein (such as ham, bacon, or sausage)
  • Salt and pepper to taste
  • 1 tablespoon cooking oil

Instructions

  1. In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
  2. Stir in the chopped vegetables and protein into the egg mixture.
  3. Heat the cooking oil in a non-stick skillet over medium heat.
  4. Pour the egg mixture into the skillet and cook for 2-3 minutes, gently lifting the edges with a spatula to let the uncooked eggs flow underneath.
  5. Once the omelette is almost set, carefully roll it up from one side to the other, creating a rolled omelette.
  6. Transfer the rolled omelette to a cutting board and slice it into thick pieces.
  7. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
10g
Fat
12g
Carbohydrates
2g

Supplies

Non-stick skillet Spatula Cutting board

Tools

Whisk Knife

Serving suggestions

Serve the Gyeranmari Rolled Omelette with a side of steamed rice and kimchi for a complete Korean meal.

Tips & tricks

For a fluffy and tender omelette, be sure to whisk the egg mixture until well combined and cook it over medium heat to prevent burning.

Cost

$5