Gyeranppang Egg Bread (계란빵)

계란빵 (Gyeranppang) is a popular South Korean street food that features a fluffy, savory bread filled with a whole egg. It's a delicious and convenient snack that can be enjoyed on the go.

Gyeranppang Egg Bread (계란빵)

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 tablespoons vegetable oil
  • 6 eggs

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a muffin tin.
  2. In a bowl, mix the flour, sugar, baking powder, and salt.
  3. Add the milk and vegetable oil to the dry ingredients and mix until just combined.
  4. Pour the batter into the muffin tin, filling each cup halfway.
  5. Crack an egg into each cup on top of the batter.
  6. Bake for 10-12 minutes or until the bread is golden and the egg is cooked to your liking.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
180 per serving
Protein
6g
Carbohydrates
20g
Fat
8g

Supplies

Muffin tin Mixing bowl Measuring cups and spoons

Tools

Oven

Serving suggestions

Serve the gyeranppang warm as a snack or breakfast item.

Tips & tricks

For a twist, you can add toppings such as cheese, bacon, or vegetables before adding the egg.

Cost

$5