Gyeranppang Egg Bread (계란빵)
계란빵 (Gyeranppang) is a popular South Korean street food that features a fluffy, savory bread filled with a whole egg. It's a delicious and convenient snack that can be enjoyed on the go.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 tablespoons vegetable oil
- 6 eggs
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- In a bowl, mix the flour, sugar, baking powder, and salt.
- Add the milk and vegetable oil to the dry ingredients and mix until just combined.
- Pour the batter into the muffin tin, filling each cup halfway.
- Crack an egg into each cup on top of the batter.
- Bake for 10-12 minutes or until the bread is golden and the egg is cooked to your liking.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Protein
- 6g
- Carbohydrates
- 20g
- Fat
- 8g
Supplies
Muffin tin Mixing bowl Measuring cups and spoons
Tools
Oven
Serving suggestions
Serve the gyeranppang warm as a snack or breakfast item.
Tips & tricks
For a twist, you can add toppings such as cheese, bacon, or vegetables before adding the egg.
Cost
$5