Gyoza Galaxy Noodle Soup (餃子の銀河麺スープ)
餃子の銀河麺スープ (Gyoza Galaxy Noodle Soup) is a delicious and comforting Japanese dish that combines the flavors of gyoza (dumplings) and a savory noodle soup. This recipe is perfect for a cozy night in or a gathering with friends and family.
Ingredients
- 1 pack of gyoza dumplings
- 4 bundles of ramen noodles
- 6 cups of chicken or vegetable broth
- 2 cloves of garlic, minced
- 1 tablespoon of ginger, grated
- 2 green onions, sliced
- 1 tablespoon of soy sauce
- 1 teaspoon of sesame oil
- 1 teaspoon of chili oil (optional)
- Salt and pepper to taste
Instructions
- In a large pot, bring the broth to a boil.
- Add the garlic, ginger, soy sauce, and sesame oil to the broth. Reduce the heat and let it simmer for 10 minutes.
- While the broth is simmering, cook the gyoza according to the package instructions.
- Cook the ramen noodles in a separate pot according to the package instructions.
- Once the broth is ready, season with salt and pepper to taste.
- Divide the cooked noodles into serving bowls and ladle the hot broth over the noodles.
- Top each bowl with cooked gyoza, sliced green onions, and a drizzle of chili oil if desired.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 15g
- Fat
- 12g
Supplies
Large pot Medium pot Ladle Serving bowls
Tools
Cutting board Knife Grater
Serving suggestions
Serving suggestions: Serve the Gyoza Galaxy Noodle Soup with a side of pickled vegetables or a fresh cucumber salad.
Tips & tricks
Tips: For a vegetarian version, use vegetable broth and replace the gyoza with tofu or additional vegetables.
Cost
$15