Gyoza Galaxy Noodle Soup (餃子の銀河麺スープ)

餃子の銀河麺スープ (Gyoza Galaxy Noodle Soup) is a delicious and comforting Japanese dish that combines the flavors of gyoza (dumplings) and a savory noodle soup. This recipe is perfect for a cozy night in or a gathering with friends and family.

Gyoza Galaxy Noodle Soup (餃子の銀河麺スープ)

Ingredients

  • 1 pack of gyoza dumplings
  • 4 bundles of ramen noodles
  • 6 cups of chicken or vegetable broth
  • 2 cloves of garlic, minced
  • 1 tablespoon of ginger, grated
  • 2 green onions, sliced
  • 1 tablespoon of soy sauce
  • 1 teaspoon of sesame oil
  • 1 teaspoon of chili oil (optional)
  • Salt and pepper to taste

Instructions

  1. In a large pot, bring the broth to a boil.
  2. Add the garlic, ginger, soy sauce, and sesame oil to the broth. Reduce the heat and let it simmer for 10 minutes.
  3. While the broth is simmering, cook the gyoza according to the package instructions.
  4. Cook the ramen noodles in a separate pot according to the package instructions.
  5. Once the broth is ready, season with salt and pepper to taste.
  6. Divide the cooked noodles into serving bowls and ladle the hot broth over the noodles.
  7. Top each bowl with cooked gyoza, sliced green onions, and a drizzle of chili oil if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
15g
Fat
12g

Supplies

Large pot Medium pot Ladle Serving bowls

Tools

Cutting board Knife Grater

Serving suggestions

Serving suggestions: Serve the Gyoza Galaxy Noodle Soup with a side of pickled vegetables or a fresh cucumber salad.

Tips & tricks

Tips: For a vegetarian version, use vegetable broth and replace the gyoza with tofu or additional vegetables.

Cost

$15