Gyoza Galaxy Ramen (餃子の銀河ラーメン)

餃子の銀河ラーメン (Gyoza Galaxy Ramen) is a delicious Japanese dish that combines the flavors of gyoza and ramen in one bowl. This fusion dish is perfect for a cozy night in or a casual dinner with friends.

Gyoza Galaxy Ramen (餃子の銀河ラーメン)

Ingredients

  • 1 pack of ramen noodles
  • 12 gyoza dumplings
  • 4 cups chicken or vegetable broth
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 green onions, chopped
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • 1 teaspoon chili oil (optional)
  • 1/2 cup corn kernels (optional)
  • 1/2 cup bean sprouts (optional)

Instructions

  1. Boil the ramen noodles according to the package instructions. Drain and set aside.
  2. In a large pot, heat the sesame oil over medium heat. Add the garlic and ginger, and sauté until fragrant.
  3. Add the chicken or vegetable broth to the pot and bring to a simmer.
  4. Add the gyoza dumplings to the broth and cook for 5-7 minutes until they are fully cooked.
  5. Stir in the soy sauce and optional chili oil. Add the cooked ramen noodles to the pot and mix well.
  6. Divide the ramen and gyoza into serving bowls, and top with green onions, corn kernels, and bean sprouts if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
15g
Carbohydrates
60g
Fat
18g

Supplies

Large pot Stirring spoon Bowls for serving

Tools

Cutting board Knife Grater

Serving suggestions

Serve the Gyoza Galaxy Ramen with a side of pickled vegetables or a fresh cucumber salad.

Tips & tricks

For a vegetarian version, use vegetable gyoza and vegetable broth. You can also customize the toppings to your preference, such as adding soft-boiled eggs or sliced mushrooms.

Cost

$15