Gyro De Cordero Especiado Con Salsa Tzatziki De Gibraltar (gibraltar's Spiced Lamb Gyro With Tzatziki Sauce)
Experience the flavors of Gibraltar with this delicious Spiced Lamb Gyro with Tzatziki Sauce recipe. The aromatic spices combined with the creamy tzatziki sauce create a mouthwatering dish that will transport you to the vibrant streets of Gibraltar.
Ingredients
- 1 lb lamb, thinly sliced
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp cinnamon
- 1/2 tsp coriander
- 1/4 tsp cayenne pepper
- Salt and pepper to taste
- 4 pita breads
- 1 cup Greek yogurt
- 1 cucumber, grated and squeezed to remove excess moisture
- 2 cloves garlic, minced
- 1 tbsp fresh dill, chopped
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- In a bowl, mix the lamb with cumin, paprika, cinnamon, coriander, cayenne pepper, salt, and pepper. Let it marinate for 10 minutes.
- Heat a pan over medium-high heat and cook the lamb for 3-4 minutes on each side, or until cooked to your preference.
- Warm the pita breads in the pan for 1-2 minutes on each side.
- In another bowl, combine Greek yogurt, grated cucumber, garlic, dill, lemon juice, salt, and pepper to make the tzatziki sauce.
- Assemble the gyros by placing the spiced lamb on the warm pita breads and topping with tzatziki sauce.
- Serve the Spiced Lamb Gyro with Tzatziki Sauce and enjoy the flavors of Gibraltar!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450
- Carbohydrates
- 25g
- Protein
- 30g
- Fat
- 25g
Supplies
Large mixing bowl Small bowl Grater Cooking pan
Tools
Knife Cutting board Spatula
Serving suggestions
Serve the Gyro de Cordero Especiado with a side of Greek salad and roasted potatoes.
Tips & tricks
For a smokier flavor, grill the lamb on a barbecue instead of using a stovetop pan.
Cost
$20