Haahor Mangxo Jol Bhaja Curry (assamese Style Chicken Curry With Mustard Greens And Bamboo Shoots)
This Haahor Mangxo Jol Bhaja Curry is a traditional Assamese chicken curry that features the unique flavors of mustard greens and bamboo shoots. It's a delicious and aromatic dish that is perfect for a comforting meal.
Ingredients
- 500g chicken, cut into pieces
- 1 cup mustard greens, chopped
- 1/2 cup bamboo shoots, sliced
- 2 onions, finely chopped
- 3-4 green chilies, slit
- 1 tablespoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon garam masala
- 2 tablespoons mustard oil
- Salt to taste
- Water
Instructions
- Heat mustard oil in a pan and add the chopped onions. Sauté until golden brown.
- Add the ginger-garlic paste and green chilies. Cook for a few minutes.
- Add the chicken pieces and cook until they are browned.
- Stir in the turmeric, cumin, coriander, and red chili powders. Cook for a few minutes.
- Add the chopped mustard greens and bamboo shoots. Mix well.
- Pour in enough water to cover the chicken and vegetables. Season with salt.
- Cover and cook for 20-25 minutes, or until the chicken is tender.
- Sprinkle garam masala on top and simmer for a few more minutes.
- Haahor Mangxo Jol Bhaja Curry is ready to be served hot with steamed rice.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 12g
- Protein
- 25g
- Fat
- 20g
Supplies
Pan Spatula Cutting board Knife Bowl
Tools
Stove Cooking pot with lid
Serving suggestions
Serving suggestions: Serve hot with steamed rice.
Tips & tricks
Tips: Adjust the spiciness according to your preference by adding or reducing the amount of green chilies and red chili powder.
Cost
$15