Haemul Pajeon (해물파전)

해물파전 (Haemul Pajeon) is a popular Korean savory pancake made with a variety of seafood and green onions. It's a delicious and satisfying dish that can be enjoyed as an appetizer or a main course.

Haemul Pajeon (해물파전)

Ingredients

  • 1 cup all-purpose flour
  • 1 cup water
  • 1 egg
  • 1 teaspoon salt
  • 1 cup mixed seafood (shrimp, squid, and/or clams)
  • 2 cups chopped green onions
  • Vegetable oil for frying

Instructions

  1. In a large mixing bowl, combine the flour, water, egg, and salt to make the pancake batter.
  2. Add the mixed seafood and chopped green onions to the batter, and mix well.
  3. Heat a non-stick skillet over medium heat and add a generous amount of vegetable oil.
  4. Pour a ladleful of the batter into the skillet, spreading it out to form a thin pancake.
  5. Cook for 3-4 minutes on each side, or until golden brown and crispy.
  6. Repeat with the remaining batter, adding more oil to the skillet as needed.
  7. Serve the 해물파전 (Haemul Pajeon) hot, with a dipping sauce if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
20g
Protein
15g
Fat
10g

Supplies

Mixing bowl Skillet Ladle

Tools

Knife Cutting board Whisk

Serving suggestions

해물파전 (Haemul Pajeon) is best served hot with a side of Korean dipping sauce and a refreshing salad.

Tips & tricks

For extra crispiness, make sure the skillet is hot and the pancake batter is spread thinly.

Cost

$15