Haemul Pajeon (해물파전)
해물파전 (Haemul Pajeon) is a popular Korean savory pancake made with a variety of seafood and green onions. It's a delicious and satisfying dish that can be enjoyed as an appetizer or a main course.
Ingredients
- 1 cup all-purpose flour
- 1 cup water
- 1 egg
- 1 teaspoon salt
- 1 cup mixed seafood (shrimp, squid, and/or clams)
- 2 cups chopped green onions
- Vegetable oil for frying
Instructions
- In a large mixing bowl, combine the flour, water, egg, and salt to make the pancake batter.
- Add the mixed seafood and chopped green onions to the batter, and mix well.
- Heat a non-stick skillet over medium heat and add a generous amount of vegetable oil.
- Pour a ladleful of the batter into the skillet, spreading it out to form a thin pancake.
- Cook for 3-4 minutes on each side, or until golden brown and crispy.
- Repeat with the remaining batter, adding more oil to the skillet as needed.
- Serve the 해물파전 (Haemul Pajeon) hot, with a dipping sauce if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 20g
- Protein
- 15g
- Fat
- 10g
Supplies
Mixing bowl Skillet Ladle
Tools
Knife Cutting board Whisk
Serving suggestions
해물파전 (Haemul Pajeon) is best served hot with a side of Korean dipping sauce and a refreshing salad.
Tips & tricks
For extra crispiness, make sure the skillet is hot and the pancake batter is spread thinly.
Cost
$15