Haemul Pajeon Seafood Pancake (해물 파전)
해물 파전 (Haemul Pajeon Seafood Pancake) is a popular Korean dish made with a savory pancake batter mixed with a variety of seafood and scallions. It's a delicious and satisfying dish that can be enjoyed as an appetizer or a main course.
Ingredients
- 1 cup all-purpose flour
- 1 cup water
- 1 egg
- 1 cup assorted seafood (shrimp, squid, and/or clams)
- 1 cup chopped scallions
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil for frying
Instructions
- In a large mixing bowl, combine the all-purpose flour, water, and egg to make the pancake batter.
- Add the assorted seafood and chopped scallions to the batter. Season with salt and black pepper. Mix well.
- Heat a non-stick skillet over medium heat and add a generous amount of vegetable oil.
- Pour a ladleful of the batter into the skillet, spreading it out to form a pancake. Cook for 3-4 minutes on each side until golden brown and crispy.
- Repeat with the remaining batter, adding more oil to the skillet as needed.
- Transfer the cooked seafood pancakes to a serving plate and cut into wedges.
- Serve hot with a dipping sauce made of soy sauce, rice vinegar, and a sprinkle of sesame seeds.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 15g
- Fat
- 8g
Supplies
Mixing bowl Skillet Ladle Serving plate
Tools
Knife Cutting board
Serving suggestions
Serve the 해물 파전 (Haemul Pajeon Seafood Pancake) with a side of kimchi and a bowl of hot steamed rice for a complete meal.
Tips & tricks
For extra crispiness, make sure the skillet is hot and the oil is well-distributed before pouring the pancake batter.
Cost
$15