Hainanese Black Bean Chicken Stir-fry

Hainanese Black Bean Chicken Stir-Fry is a classic dish from Hainan Cuisine that features tender chicken stir-fried with savory black bean sauce. This flavorful and aromatic dish is quick and easy to prepare, making it perfect for a delicious weeknight meal.

Gluten Free Dairy Free Main Course Hainan Chinese Cuisine Stir Fry Black Bean Sauce
Hainanese Black Bean Chicken Stir-fry

Ingredients

  • 2 boneless, skinless chicken breasts, sliced
  • 2 tablespoons fermented black beans
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon Shaoxing wine
  • 1 teaspoon sugar
  • 1/2 teaspoon cornstarch
  • 3 cloves garlic, minced
  • 1 small onion, sliced
  • 1 bell pepper, sliced
  • 2 green onions, chopped
  • 2 tablespoons vegetable oil
  • Steamed rice, for serving

Instructions

  1. In a small bowl, mix the fermented black beans, soy sauce, oyster sauce, Shaoxing wine, sugar, and cornstarch. Set aside.
  2. Heat the vegetable oil in a wok or large skillet over high heat. Add the garlic and stir-fry for 30 seconds.
  3. Add the chicken and stir-fry until it is no longer pink. Add the onion, bell pepper, and black bean sauce mixture. Stir-fry for another 2-3 minutes until the vegetables are tender and the chicken is cooked through.
  4. Sprinkle with chopped green onions and serve hot with steamed rice.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300
Carbohydrates
15g
Protein
25g
Fat
15g

Supplies

Wok or large skillet Cutting board Knife Small bowl Measuring spoons Measuring cups

Tools

Stovetop

Serving suggestions

Serve the Hainanese Black Bean Chicken Stir-Fry with a side of steamed jasmine rice for a complete and satisfying meal.

Tips & tricks

For a spicier kick, add some chopped red chilies or a dash of chili oil to the stir-fry.

Cost

$15