Hainanese Black Bean Garlic Shrimp

Hainanese Black Bean Garlic Shrimp is a classic dish from Hainan Cuisine that features succulent shrimp stir-fried with savory black bean garlic sauce. This dish is bursting with umami flavors and is perfect for a quick and delicious meal.

Gluten Free Dairy Free Main Course Hainan Shrimp Black Bean Sauce Garlic Stir Fry
Hainanese Black Bean Garlic Shrimp

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons black bean garlic sauce
  • 3 cloves garlic, minced
  • 1 tablespoon vegetable oil
  • 1 teaspoon soy sauce
  • 1 teaspoon sugar
  • 1/4 cup water
  • 1 green onion, chopped (for garnish)

Instructions

  1. Heat vegetable oil in a wok or large skillet over medium-high heat.
  2. Add minced garlic and stir-fry for 30 seconds until fragrant.
  3. Add shrimp to the wok and stir-fry for 2-3 minutes until they turn pink and opaque.
  4. Stir in black bean garlic sauce, soy sauce, sugar, and water. Cook for another 2 minutes, stirring constantly.
  5. Transfer the shrimp to a serving plate, garnish with chopped green onions, and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
10g
Fat
15g

Supplies

Wok or large skillet Cutting board Knife Cooking spoon

Tools

Stovetop

Serving suggestions

Serving Suggestions: Serve the Hainanese Black Bean Garlic Shrimp with steamed rice and a side of stir-fried vegetables for a complete meal.

Tips & tricks

Tips: Make sure not to overcook the shrimp to keep them tender and juicy.

Cost

$15