Hainanese Caramelized Ginger Pork Chops

Hainanese Caramelized Ginger Pork Chops are a delicious and flavorful dish that combines the aromatic flavors of Hainan cuisine with the caramelized sweetness of ginger. This recipe is perfect for a quick and easy weeknight dinner or a special weekend meal.

Hainanese Caramelized Ginger Pork Chops

Ingredients

  • 4 pork chops
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons ginger, minced
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste

Instructions

  1. Season the pork chops with salt and pepper.
  2. In a bowl, mix together the soy sauce, brown sugar, and minced ginger.
  3. Heat the vegetable oil in a skillet over medium-high heat.
  4. Sear the pork chops for 3-4 minutes on each side until browned.
  5. Pour the soy sauce mixture over the pork chops and reduce the heat to low.
  6. Cook for an additional 10-12 minutes, basting the pork chops with the sauce occasionally, until the sauce thickens and caramelizes.
  7. Remove from heat and let the pork chops rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
15g
Protein
25g
Fat
15g

Supplies

Skillet Bowl Tongs

Tools

Knife Cutting board

Serving suggestions

Serve the Hainanese Caramelized Ginger Pork Chops with steamed jasmine rice and a side of stir-fried vegetables for a complete meal.

Tips & tricks

For extra caramelization, you can broil the pork chops in the oven for a few minutes after cooking on the stovetop.

Cost

$15