Hainanese Caramelized Ginger Pork Chops
Hainanese Caramelized Ginger Pork Chops are a delicious and flavorful dish that combines the aromatic flavors of Hainan cuisine with the caramelized sweetness of ginger. This recipe is perfect for a quick and easy weeknight dinner or a special weekend meal.
Ingredients
- 4 pork chops
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons ginger, minced
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- Season the pork chops with salt and pepper.
- In a bowl, mix together the soy sauce, brown sugar, and minced ginger.
- Heat the vegetable oil in a skillet over medium-high heat.
- Sear the pork chops for 3-4 minutes on each side until browned.
- Pour the soy sauce mixture over the pork chops and reduce the heat to low.
- Cook for an additional 10-12 minutes, basting the pork chops with the sauce occasionally, until the sauce thickens and caramelizes.
- Remove from heat and let the pork chops rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 15g
- Protein
- 25g
- Fat
- 15g
Supplies
Skillet Bowl Tongs
Tools
Knife Cutting board
Serving suggestions
Serve the Hainanese Caramelized Ginger Pork Chops with steamed jasmine rice and a side of stir-fried vegetables for a complete meal.
Tips & tricks
For extra caramelization, you can broil the pork chops in the oven for a few minutes after cooking on the stovetop.
Cost
$15