Hainanese Chicken Curry

Hainanese Chicken Curry is a popular dish in Hainan Cuisine, known for its fragrant and flavorful curry sauce. This recipe combines tender chicken with a rich and aromatic curry, creating a comforting and satisfying meal.

Hainanese Chicken Curry

Ingredients

  • 1 whole chicken, cut into pieces
  • 2 potatoes, peeled and diced
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 can (14 oz) coconut milk
  • 2 tablespoons curry powder
  • 1 tablespoon soy sauce
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant.
  2. Add the chicken pieces to the pot and cook until they are lightly browned on all sides.
  3. Sprinkle the curry powder over the chicken, and stir to coat the pieces evenly.
  4. Pour in the coconut milk and add the diced potatoes. Season with soy sauce, salt, and pepper.
  5. Bring the curry to a gentle simmer, then cover the pot and let it cook for 30-40 minutes, or until the chicken is tender and the potatoes are cooked through.
  6. Adjust the seasoning if needed, then serve the Hainanese Chicken Curry hot with steamed rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Cutting board Knife Wooden spoon

Tools

Stovetop

Serving suggestions

Serving suggestions: Enjoy the Hainanese Chicken Curry with a side of steamed jasmine rice and a refreshing cucumber salad.

Tips & tricks

Tips: For a spicier kick, add chopped red chilies or a dash of chili flakes to the curry sauce.

Cost

$15