Hainanese Chicken Curry
Hainanese Chicken Curry is a popular dish in Hainan Cuisine, known for its fragrant and flavorful curry sauce. This recipe combines tender chicken with a rich and aromatic curry, creating a comforting and satisfying meal.
Ingredients
- 1 whole chicken, cut into pieces
- 2 potatoes, peeled and diced
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 can (14 oz) coconut milk
- 2 tablespoons curry powder
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant.
- Add the chicken pieces to the pot and cook until they are lightly browned on all sides.
- Sprinkle the curry powder over the chicken, and stir to coat the pieces evenly.
- Pour in the coconut milk and add the diced potatoes. Season with soy sauce, salt, and pepper.
- Bring the curry to a gentle simmer, then cover the pot and let it cook for 30-40 minutes, or until the chicken is tender and the potatoes are cooked through.
- Adjust the seasoning if needed, then serve the Hainanese Chicken Curry hot with steamed rice.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large pot Cutting board Knife Wooden spoon
Tools
Stovetop
Serving suggestions
Serving suggestions: Enjoy the Hainanese Chicken Curry with a side of steamed jasmine rice and a refreshing cucumber salad.
Tips & tricks
Tips: For a spicier kick, add chopped red chilies or a dash of chili flakes to the curry sauce.
Cost
$15