Hainanese Chicken Satay

Hainanese Chicken Satay is a delicious and flavorful dish that originates from Hainan Cuisine. It's a perfect appetizer or main course for any occasion.

Gluten Free Dairy Free Appetizer Hainan Chicken Satay Hainanese
Hainanese Chicken Satay

Ingredients

  • 1 lb chicken breast, cut into cubes
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon brown sugar
  • 1 teaspoon ground cumin
  • 1 teaspoon turmeric
  • 1 teaspoon coriander
  • 1 teaspoon chili powder
  • 1 clove garlic, minced
  • 1 shallot, finely chopped
  • Bamboo skewers, soaked in water

Instructions

  1. In a bowl, mix together soy sauce, oyster sauce, sesame oil, brown sugar, ground cumin, turmeric, coriander, chili powder, garlic, and shallot.
  2. Add the chicken cubes to the marinade and coat evenly. Cover and refrigerate for at least 1 hour.
  3. Thread the marinated chicken onto the soaked bamboo skewers.
  4. Heat a grill or grill pan over medium-high heat. Grill the chicken satay for 3-4 minutes on each side, or until cooked through.
  5. Serve the Hainanese Chicken Satay hot with peanut sauce or sweet chili sauce.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
10g
Fat
15g

Supplies

Grill or grill pan Bowl Skewers

Tools

Knife Cutting board Measuring spoons

Serving suggestions

Serve the Hainanese Chicken Satay with a side of cucumber salad and steamed rice for a complete meal.

Tips & tricks

For extra flavor, baste the chicken satay with the remaining marinade while grilling.

Cost

$15