Hainanese Chili Garlic Squid Stir-fry

Hainanese Chili Garlic Squid Stir-Fry is a delicious and spicy dish that originates from Hainan cuisine. This recipe combines tender squid with a flavorful chili garlic sauce, creating a perfect balance of heat and savory flavors.

Gluten Free Dairy Free Main Course Hainan Spicy Seafood Stir Fry Hainanese
Hainanese Chili Garlic Squid Stir-fry

Ingredients

  • 1 lb squid, cleaned and sliced
  • 3 tablespoons chili garlic sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon vegetable oil
  • 4 cloves garlic, minced
  • 1 red chili, sliced
  • 1 teaspoon sugar
  • 1/2 teaspoon sesame oil
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix the chili garlic sauce, soy sauce, oyster sauce, sugar, and sesame oil. Set aside.
  2. Heat vegetable oil in a wok or large skillet over high heat. Add garlic and red chili, and stir-fry for 30 seconds.
  3. Add the squid to the wok and stir-fry for 2-3 minutes until it turns opaque.
  4. Pour the sauce mixture over the squid and stir-fry for another 1-2 minutes until the sauce thickens.
  5. Season with salt and pepper to taste.
  6. Transfer the stir-fried squid to a serving plate and garnish with sliced green onions, if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250
Carbohydrates
10g
Protein
25g
Fat
12g

Supplies

Wok or large skillet Cutting board Knife Bowl

Tools

Stove Cooking spoon Measuring spoons

Serving suggestions

Serve the Hainanese Chili Garlic Squid Stir-Fry with steamed rice and a side of stir-fried vegetables for a complete meal.

Tips & tricks

Be careful not to overcook the squid to maintain its tender texture.

Cost

$15