Hainanese Chili Lime Shrimp Skewers
These Hainanese Chili Lime Shrimp Skewers are a delicious and flavorful dish that is perfect for a summer barbecue or a quick weeknight meal. The combination of zesty lime and spicy chili creates a mouthwatering marinade for the succulent shrimp.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons fresh lime juice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Wooden skewers, soaked in water
Instructions
- In a bowl, whisk together lime juice, olive oil, garlic, chili powder, salt, and black pepper.
- Add the shrimp to the marinade and toss to coat. Cover and refrigerate for 30 minutes.
- Preheat the stovetop grill or a grill pan over medium-high heat.
- Thread the marinated shrimp onto the soaked wooden skewers.
- Grill the shrimp skewers for 2-3 minutes on each side, or until they are pink and opaque.
- Remove from the grill and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 8 minutes
- Total time:
- 23 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 220
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 10g
Supplies
Grill or grill pan Bowl Tongs
Tools
Wooden skewers Knife Cutting board
Serving suggestions
Serve the Hainanese Chili Lime Shrimp Skewers with steamed rice and a side of fresh salad for a complete meal.
Tips & tricks
For extra flavor, sprinkle some chopped cilantro over the grilled shrimp skewers before serving.
Cost
$15