Hainanese Chili Prawns
Hainanese Chili Prawns is a classic dish from Hainan Cuisine that features succulent prawns cooked in a spicy and flavorful chili sauce. This dish is perfect for seafood lovers and those who enjoy a bit of heat in their meals.
Ingredients
- 500g large prawns, deveined and shells removed
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 2 red chilies, sliced
- 1 tablespoon tomato paste
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 1/4 cup water
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Heat the vegetable oil in a large pan over medium heat.
- Add the chopped onion, minced garlic, and sliced red chilies. Sauté until the onions are translucent.
- Stir in the tomato paste, soy sauce, and sugar. Cook for 2-3 minutes.
- Add the prawns to the pan and stir to coat them in the sauce.
- Pour in the water and simmer for 5-7 minutes, or until the prawns are cooked through.
- Season with salt to taste and garnish with fresh cilantro.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Large pan Chopping board Knife Measuring spoons Stirring spoon
Tools
Stovetop
Serving suggestions
Serve the Hainanese Chili Prawns with steamed rice or noodles for a complete meal.
Tips & tricks
For a milder version, reduce the amount of red chilies used in the recipe.
Cost
$15