Hainanese Coconut Curry Vegetable Stew

This Hainanese Coconut Curry Vegetable Stew is a delicious and comforting dish that is perfect for a cozy night in. The rich and aromatic coconut curry base pairs perfectly with a variety of fresh vegetables, creating a hearty and satisfying meal.

Hainanese Coconut Curry Vegetable Stew

Ingredients

  • 1 tbsp coconut oil
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 1 tbsp ginger, grated
  • 2 tbsp Hainanese curry paste
  • 1 can (14 oz) coconut milk
  • 2 cups vegetable broth
  • 2 carrots, sliced
  • 1 bell pepper, diced
  • 1 cup green beans, trimmed
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the coconut oil over medium heat. Add the onion, garlic, and ginger, and sauté until fragrant.
  2. Add the Hainanese curry paste to the pot and cook for another 2 minutes.
  3. Pour in the coconut milk and vegetable broth, and bring the mixture to a simmer.
  4. Add the carrots, bell pepper, and green beans to the pot. Simmer for 15-20 minutes, or until the vegetables are tender.
  5. Season the stew with salt and pepper to taste.
  6. Serve the Hainanese Coconut Curry Vegetable Stew hot, with steamed rice or crusty bread.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
8g
Fat
12g

Supplies

Large pot Wooden spoon Knife Cutting board

Tools

Saucepan Grater

Serving suggestions

Serve the Hainanese Coconut Curry Vegetable Stew with a side of fragrant jasmine rice for a complete and satisfying meal.

Tips & tricks

For a spicier kick, add a sliced red chili to the stew while simmering.

Cost

$15