Hainanese Coconut Curry Vegetable Stew
This Hainanese Coconut Curry Vegetable Stew is a delicious and comforting dish that is perfect for a cozy night in. The rich and aromatic coconut curry base pairs perfectly with a variety of fresh vegetables, creating a hearty and satisfying meal.
Ingredients
- 1 tbsp coconut oil
- 1 onion, diced
- 3 garlic cloves, minced
- 1 tbsp ginger, grated
- 2 tbsp Hainanese curry paste
- 1 can (14 oz) coconut milk
- 2 cups vegetable broth
- 2 carrots, sliced
- 1 bell pepper, diced
- 1 cup green beans, trimmed
- Salt and pepper to taste
Instructions
- In a large pot, heat the coconut oil over medium heat. Add the onion, garlic, and ginger, and sauté until fragrant.
- Add the Hainanese curry paste to the pot and cook for another 2 minutes.
- Pour in the coconut milk and vegetable broth, and bring the mixture to a simmer.
- Add the carrots, bell pepper, and green beans to the pot. Simmer for 15-20 minutes, or until the vegetables are tender.
- Season the stew with salt and pepper to taste.
- Serve the Hainanese Coconut Curry Vegetable Stew hot, with steamed rice or crusty bread.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 8g
- Fat
- 12g
Supplies
Large pot Wooden spoon Knife Cutting board
Tools
Saucepan Grater
Serving suggestions
Serve the Hainanese Coconut Curry Vegetable Stew with a side of fragrant jasmine rice for a complete and satisfying meal.
Tips & tricks
For a spicier kick, add a sliced red chili to the stew while simmering.
Cost
$15