Hainanese Coconut Kaya Toast

Hainanese Coconut Kaya Toast is a traditional breakfast dish from Hainan Cuisine, featuring a delicious spread made from coconut milk and eggs, served on crispy toast. This recipe is a perfect combination of sweet and savory flavors, making it a popular choice for breakfast or snack time.

Vegetarian Breakfast Hainan Coconut Traditional
Hainanese Coconut Kaya Toast

Ingredients

  • 4 slices of white bread
  • 4 eggs
  • 200ml coconut milk
  • 100g sugar
  • 1/4 teaspoon salt

Instructions

  1. In a bowl, whisk together the eggs, coconut milk, sugar, and salt until well combined.
  2. Heat a non-stick pan over medium heat. Dip each slice of bread into the egg mixture, ensuring both sides are well coated.
  3. Place the coated bread slices onto the pan and cook until golden brown on both sides, about 2-3 minutes per side.
  4. Remove the toast from the pan and let it cool slightly before cutting into halves or quarters.
  5. Serve the Hainanese Coconut Kaya Toast warm and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
5g
Fat
12g

Supplies

Non-stick pan Bowl

Tools

Whisk Spatula

Serving suggestions

Serving suggestions: Enjoy with a cup of hot coffee or tea.

Tips & tricks

Tips: For extra flavor, you can add a few drops of pandan extract to the kaya spread.

Cost

$5