Hainanese Coconut Lemongrass Soup
Hainanese Coconut Lemongrass Soup is a fragrant and comforting dish that originates from the Hainan province of China. This soup is known for its rich coconut milk base and the aromatic flavors of lemongrass and other traditional Hainanese ingredients.
Ingredients
- 4 cups vegetable broth
- 1 can (14 oz) coconut milk
- 2 stalks lemongrass, smashed
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 inch ginger, sliced
- 1 cup sliced mushrooms
- 1 block firm tofu, cubed
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large pot, combine the vegetable broth, coconut milk, lemongrass, onion, garlic, and ginger. Bring to a simmer over medium heat.
- Add the mushrooms, tofu, and soy sauce. Simmer for 15-20 minutes, until the flavors have melded together.
- Stir in the lime juice, and season with salt and pepper to taste.
- Remove the lemongrass stalks and ginger slices before serving.
- Garnish with fresh cilantro and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 15g
- Protein
- 10g
- Fat
- 18g
Supplies
Large pot Knife Cutting board Measuring cups and spoons Stirring spoon
Tools
Soup ladle Serving bowls Soup spoons
Serving suggestions
Serve the Hainanese Coconut Lemongrass Soup with steamed jasmine rice for a complete meal.
Tips & tricks
For a spicier kick, add a sliced red chili to the soup while simmering.
Cost
$15