Hainanese Coconut Pandan Custard

Hainanese Coconut Pandan Custard is a traditional dessert from Hainan Cuisine that is known for its creamy texture and aromatic pandan flavor. This delightful custard is a perfect way to end a Hainanese meal or to enjoy as a sweet treat on its own.

Hainanese Coconut Pandan Custard

Ingredients

  • 4 eggs
  • 1 cup coconut milk
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1 teaspoon pandan extract

Instructions

  1. In a bowl, whisk together the eggs, coconut milk, sugar, salt, and pandan extract until well combined.
  2. Pour the mixture into individual ramekins or a baking dish.
  3. Place the ramekins or baking dish in a steamer over boiling water and steam for 30 minutes, or until the custard is set.
  4. Remove from the steamer and let the custard cool to room temperature before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Fat
8g
Protein
3g

Supplies

Steamer Ramekins or baking dish

Tools

Whisk Bowl

Serving suggestions

Serve the Hainanese Coconut Pandan Custard chilled for a refreshing dessert.

Tips & tricks

For a richer flavor, you can use fresh pandan leaves to extract the juice instead of pandan extract.

Cost

$8