Hainanese Coconut Pandan Custard
Hainanese Coconut Pandan Custard is a traditional dessert from Hainan Cuisine that is known for its creamy texture and aromatic pandan flavor. This delightful custard is a perfect way to end a Hainanese meal or to enjoy as a sweet treat on its own.
Ingredients
- 4 eggs
- 1 cup coconut milk
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon pandan extract
Instructions
- In a bowl, whisk together the eggs, coconut milk, sugar, salt, and pandan extract until well combined.
- Pour the mixture into individual ramekins or a baking dish.
- Place the ramekins or baking dish in a steamer over boiling water and steam for 30 minutes, or until the custard is set.
- Remove from the steamer and let the custard cool to room temperature before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Fat
- 8g
- Protein
- 3g
Supplies
Steamer Ramekins or baking dish
Tools
Whisk Bowl
Serving suggestions
Serve the Hainanese Coconut Pandan Custard chilled for a refreshing dessert.
Tips & tricks
For a richer flavor, you can use fresh pandan leaves to extract the juice instead of pandan extract.
Cost
$8