Hainanese Coconut Pandan Pancakes
Hainanese Coconut Pandan Pancakes are a delightful and aromatic treat that combines the flavors of coconut and pandan. These pancakes are a popular dish in Hainan cuisine and are perfect for a sweet breakfast or dessert.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup coconut milk
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon pandan extract
- 1 egg
- 1/4 cup water
- 2 tablespoons vegetable oil
Instructions
- In a mixing bowl, combine the all-purpose flour, coconut milk, sugar, salt, pandan extract, and egg. Mix well.
- Add water gradually while stirring the batter until smooth.
- Heat a non-stick pan over medium heat and brush with vegetable oil.
- Pour a ladleful of the batter onto the pan and spread it out into a thin circle.
- Cook for 2-3 minutes until the edges start to brown, then flip and cook for another 2 minutes.
- Repeat with the remaining batter.
- Serve the pancakes warm with a drizzle of coconut milk or your favorite syrup.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 12g
Supplies
Mixing bowl Non-stick pan Ladle
Tools
Whisk Spatula
Serving suggestions
Serve the Hainanese Coconut Pandan Pancakes with a side of fresh fruit or a scoop of coconut ice cream for a delightful dessert.
Tips & tricks
For an extra fragrant touch, you can garnish the pancakes with shredded coconut or a sprinkle of pandan-flavored sugar.
Cost
$5