Hainanese Coconut Pandan Pancakes

Hainanese Coconut Pandan Pancakes are a delightful and aromatic treat that combines the flavors of coconut and pandan. These pancakes are a popular dish in Hainan cuisine and are perfect for a sweet breakfast or dessert.

Hainanese Coconut Pandan Pancakes

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup coconut milk
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1 teaspoon pandan extract
  • 1 egg
  • 1/4 cup water
  • 2 tablespoons vegetable oil

Instructions

  1. In a mixing bowl, combine the all-purpose flour, coconut milk, sugar, salt, pandan extract, and egg. Mix well.
  2. Add water gradually while stirring the batter until smooth.
  3. Heat a non-stick pan over medium heat and brush with vegetable oil.
  4. Pour a ladleful of the batter onto the pan and spread it out into a thin circle.
  5. Cook for 2-3 minutes until the edges start to brown, then flip and cook for another 2 minutes.
  6. Repeat with the remaining batter.
  7. Serve the pancakes warm with a drizzle of coconut milk or your favorite syrup.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
5g
Fat
12g

Supplies

Mixing bowl Non-stick pan Ladle

Tools

Whisk Spatula

Serving suggestions

Serve the Hainanese Coconut Pandan Pancakes with a side of fresh fruit or a scoop of coconut ice cream for a delightful dessert.

Tips & tricks

For an extra fragrant touch, you can garnish the pancakes with shredded coconut or a sprinkle of pandan-flavored sugar.

Cost

$5