Hainanese Coconut Pandan Pudding
Hainanese Coconut Pandan Pudding is a traditional dessert from Hainan Cuisine, known for its delicate flavors and creamy texture. This sweet treat is infused with the fragrant aroma of pandan leaves and the richness of coconut milk, creating a delightful dessert that is perfect for any occasion.
Ingredients
- 400ml coconut milk
- 100g sugar
- 1 tsp agar-agar powder
- 1/2 tsp pandan extract
- 1/4 tsp salt
- Water
Instructions
- In a saucepan, combine the coconut milk, sugar, agar-agar powder, pandan extract, and salt.
- Bring the mixture to a gentle boil over medium heat, stirring constantly until the sugar and agar-agar powder are completely dissolved.
- Reduce the heat and simmer for 5 minutes, continuing to stir to prevent the mixture from sticking to the bottom of the pan.
- Remove the pan from the heat and pour the mixture into individual pudding molds or a large serving dish.
- Allow the pudding to cool to room temperature, then refrigerate for at least 2 hours until set.
- Once set, unmold the pudding onto serving plates and serve chilled.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Fat
- 8g
- Protein
- 2g
Supplies
Saucepan Pudding molds or serving dish Refrigerator
Tools
Spoon Measuring cups and spoons
Serving suggestions
Serve the Hainanese Coconut Pandan Pudding with a drizzle of coconut cream and a sprinkle of toasted coconut flakes for an extra touch of indulgence.
Tips & tricks
For a more vibrant green color, you can use fresh pandan leaves to extract the juice instead of pandan extract.
Cost
$5