Hainanese Five-spice Duck

Hainanese Five-Spice Duck is a classic dish from Hainan Cuisine, known for its aromatic and flavorful spices. This recipe combines the richness of duck with the warm and fragrant flavors of five-spice powder, creating a delicious and comforting dish.

Dietary Restrictions None Main Course Hainan Chinese Cuisine Duck Recipe Hainanese Cooking Five Spice Powder
Hainanese Five-spice Duck

Ingredients

  • 1 whole duck, about 4 lbs
  • 2 tablespoons five-spice powder
  • 1 tablespoon salt
  • 4 cloves garlic, minced
  • 1 thumb-sized ginger, sliced
  • 4 green onions, chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon cooking oil
  • 4 cups water

Instructions

  1. Rinse the duck and pat dry. Rub the duck inside and out with a mixture of five-spice powder and salt.
  2. Heat the cooking oil in a large pot over medium heat. Add the minced garlic, ginger, and green onions. Sauté until fragrant.
  3. Add the duck to the pot and brown on all sides.
  4. Pour in the soy sauce and water. Bring to a boil, then reduce the heat to low, cover, and simmer for 2 hours, or until the duck is tender.
  5. Remove the duck from the pot and let it rest for 10 minutes before carving.
  6. Strain the cooking liquid and serve as a sauce for the duck.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large pot Cutting board Knife Tongs Measuring spoons

Tools

Stove

Serving suggestions

Serve the Hainanese Five-Spice Duck with steamed jasmine rice and a side of stir-fried vegetables for a complete meal.

Tips & tricks

For a crispier skin, you can briefly broil the duck in the oven after simmering to achieve a golden brown finish.

Cost

$20