Hainanese Ginger Scallion Lobster
Hainanese Ginger Scallion Lobster is a classic dish in Hainan cuisine, known for its fresh and aromatic flavors. This recipe combines succulent lobster with the pungent heat of ginger and the crispness of scallions, creating a delightful seafood dish that is perfect for any occasion.
Ingredients
- 2 live lobsters (about 1 1/2 pounds each)
- 1/4 cup ginger, julienned
- 1/4 cup scallions, finely chopped
- 1/4 cup vegetable oil
- Salt to taste
- Water for boiling
Instructions
- Fill a large pot with water and bring it to a boil.
- Place the live lobsters in the pot and cook for 8-10 minutes until they turn bright red.
- Remove the lobsters from the pot and let them cool slightly before cutting them into halves.
- Heat the vegetable oil in a pan over medium heat.
- Add the ginger and scallions to the pan and sauté for 2-3 minutes until fragrant.
- Place the lobster halves in the pan and cook for an additional 5-7 minutes, basting them with the ginger and scallion mixture.
- Season with salt to taste and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 30g
- Fat
- 12g
- Carbohydrates
- 5g
Supplies
Large pot Frying pan
Tools
Sharp knife Tongs
Serving suggestions
Serve the Hainanese Ginger Scallion Lobster with steamed rice and a side of stir-fried vegetables for a complete meal.
Tips & tricks
Be sure to handle the live lobsters carefully and follow proper cooking techniques to ensure a delicious and safe dining experience.
Cost
$50