Hainanese Ginger Scallion Lobster

Hainanese Ginger Scallion Lobster is a classic dish in Hainan cuisine, known for its fresh and aromatic flavors. This recipe combines succulent lobster with the pungent heat of ginger and the crispness of scallions, creating a delightful seafood dish that is perfect for any occasion.

Hainanese Ginger Scallion Lobster

Ingredients

  • 2 live lobsters (about 1 1/2 pounds each)
  • 1/4 cup ginger, julienned
  • 1/4 cup scallions, finely chopped
  • 1/4 cup vegetable oil
  • Salt to taste
  • Water for boiling

Instructions

  1. Fill a large pot with water and bring it to a boil.
  2. Place the live lobsters in the pot and cook for 8-10 minutes until they turn bright red.
  3. Remove the lobsters from the pot and let them cool slightly before cutting them into halves.
  4. Heat the vegetable oil in a pan over medium heat.
  5. Add the ginger and scallions to the pan and sauté for 2-3 minutes until fragrant.
  6. Place the lobster halves in the pan and cook for an additional 5-7 minutes, basting them with the ginger and scallion mixture.
  7. Season with salt to taste and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
30g
Fat
12g
Carbohydrates
5g

Supplies

Large pot Frying pan

Tools

Sharp knife Tongs

Serving suggestions

Serve the Hainanese Ginger Scallion Lobster with steamed rice and a side of stir-fried vegetables for a complete meal.

Tips & tricks

Be sure to handle the live lobsters carefully and follow proper cooking techniques to ensure a delicious and safe dining experience.

Cost

$50