Hainanese Lemongrass Coconut Chicken Wings
Hainanese Lemongrass Coconut Chicken Wings are a flavorful and aromatic dish that combines the fragrant lemongrass and creamy coconut milk with tender chicken wings. This Hainanese-inspired recipe is perfect for a delicious appetizer or main course.
Ingredients
- 2 lbs chicken wings
- 1 stalk lemongrass, chopped
- 1 can (14 oz) coconut milk
- 3 cloves garlic, minced
- 1 shallot, finely chopped
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 teaspoon ground turmeric
- 1 teaspoon ground coriander
- 1 teaspoon chili flakes
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large bowl, combine lemongrass, garlic, shallot, soy sauce, fish sauce, brown sugar, turmeric, coriander, chili flakes, salt, and pepper. Add the chicken wings and toss to coat. Marinate for at least 30 minutes.
- In a large skillet or wok, heat the coconut milk over medium heat. Add the marinated chicken wings and bring to a simmer. Cover and cook for 30-35 minutes, stirring occasionally, until the chicken is cooked through and the sauce has thickened.
- Transfer the chicken wings to a serving platter, garnish with fresh cilantro, and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 40 minutes
- Total time:
- 55 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 280 per serving
- Protein
- 18g
- Carbohydrates
- 8g
- Fat
- 20g
Supplies
Large bowl Skillet or wok Serving platter
Tools
Cutting board Knife Measuring spoons Tongs
Serving suggestions
Serve the Hainanese Lemongrass Coconut Chicken Wings with steamed rice and a side of fresh cucumber salad.
Tips & tricks
For a spicier kick, add more chili flakes or fresh chopped chilies to the marinade.
Cost
$15