Hainanese Lemongrass Coconut Curry Tofu
Hainanese Lemongrass Coconut Curry Tofu is a flavorful and aromatic dish that combines the fragrant lemongrass and creamy coconut milk with the richness of curry and the heartiness of tofu. This dish is a staple in Hainanese cuisine and is perfect for a cozy dinner at home.
Ingredients
- 1 block of firm tofu, cubed
- 2 stalks of lemongrass, smashed and chopped
- 1 can of coconut milk
- 2 tablespoons of red curry paste
- 1 onion, sliced
- 3 cloves of garlic, minced
- 1 red bell pepper, sliced
- 1 tablespoon of soy sauce
- 1 tablespoon of brown sugar
- 1 tablespoon of vegetable oil
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Heat the vegetable oil in a large pan over medium heat.
- Add the onion, garlic, and lemongrass. Sauté until fragrant.
- Stir in the red curry paste and cook for 1-2 minutes.
- Pour in the coconut milk and bring to a gentle simmer.
- Add the tofu, bell pepper, soy sauce, and brown sugar. Simmer for 15-20 minutes.
- Season with salt to taste.
- Garnish with fresh cilantro before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 15g
- Protein
- 12g
- Fat
- 18g
Supplies
Large pan Cutting board Knife Wooden spoon
Tools
Serving bowls Serving spoon
Serving suggestions
Serve the Hainanese Lemongrass Coconut Curry Tofu over steamed jasmine rice for a complete and satisfying meal.
Tips & tricks
For a spicier kick, add a sliced red chili or a sprinkle of chili flakes to the curry.
Cost
$15