Hainanese Pineapple Teriyaki Chicken

Hainanese Pineapple Teriyaki Chicken is a delicious and flavorful dish that combines the unique flavors of Hainanese cuisine with the sweet and tangy taste of pineapple teriyaki sauce. This recipe is a perfect blend of savory and sweet, and it's easy to make at home.

Gluten Free Dairy Free Main Course Hainanese Chicken Pineapple Teriyaki Asian
Hainanese Pineapple Teriyaki Chicken

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup pineapple chunks
  • 1/2 cup teriyaki sauce
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix the teriyaki sauce, garlic, and ginger. Add the chicken breasts to the bowl and marinate for 15 minutes.
  2. Heat the vegetable oil in a pan over medium heat. Season the chicken breasts with salt and pepper, then add them to the pan. Cook for 5-6 minutes on each side, or until fully cooked.
  3. Remove the chicken from the pan and set aside. In the same pan, add the pineapple chunks and cook for 2-3 minutes until caramelized.
  4. Return the chicken to the pan, pour the remaining marinade over the chicken, and cook for another 2-3 minutes, allowing the flavors to meld together.
  5. Serve the Hainanese Pineapple Teriyaki Chicken hot, garnished with fresh cilantro or green onions.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
25 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
30g
Fat
10g

Supplies

Frying Pan Knife Cutting Board Bowl

Tools

Tongs Grater

Serving suggestions

Hainanese Pineapple Teriyaki Chicken pairs well with steamed rice or stir-fried vegetables.

Tips & tricks

For a spicier kick, add a pinch of red pepper flakes to the teriyaki marinade.

Cost

$15